Air Fryer Stuffed Zucchini Boats with Creamy Mashed Potatoes
Recipe summary
Juicy stuffed zucchini boats with a cheesy filling and crispy topping, served with creamy mashed potatoes, perfect for a quick and healthy dinner.
Ingredients
- 2 zucchini
- 1 kg potatoes
- 2 onions
- 1 garlic clove
- 1 orange
- 80 g corn
- 4 tbsp Philadelphia cream cheese
- 80 g cheddar cheese
- 30 g nachos
- 20 g butter
- 150 ml milk
- 100 ml potato broth
- 2 bay leaves
- 2 tsp salt
- 1 tsp Italian herbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- Black pepper
- Olive oil
Method
- 1
Cut the zucchini in half and scoop out the center to make zucchini boats.
- 2
Sprinkle the zucchini boats with salt and let them rest for 10 minutes.
- 3
Boil the potatoes with onion and bay leaves until soft.
- 4
While the potatoes cook, sauté onion, garlic, and chopped zucchini flesh in olive oil.
- 5
Season the sautéed mixture with Italian herbs, paprika, garlic powder, salt, and black pepper.
- 6
Stir in the corn to the sautéed mixture.
- 7
Mix the cooked zucchini filling with Philadelphia cream cheese, cheddar cheese, and crushed nachos.
- 8
Brush the zucchini boats with olive oil and air fry at 180°C (350°F) for 10–12 minutes.
- 9
Fill the air fryer zucchini boats with the cheesy mixture, top with extra cheddar cheese, and cook again for 3–5 minutes until golden and bubbly.
- 10
Serve the stuffed zucchini boats with creamy mashed potatoes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=m1ajTyT3y0E
