Vegan Vegetable Fritters
Recipe summary
Quick and easy vegan vegetable fritters made with carrot, potato, onion, spring onion, chickpea flour, and spices, perfect as a healthy snack or side.
Ingredients
- 1 medium potato
- 1 carrot
- 1 onion
- 6 to 7 spring onions
- 3/4 cup (110 grams) chickpea flour
- 1/3 cup (80 ml) plant based milk
- 1/2 tsp salt
- 1/2 tsp ground cumin
- black pepper to taste
- olive oil
Method
- 1
Grate the potato, carrot, and onion.
- 2
Chop the spring onions finely.
- 3
Combine the grated vegetables and spring onions in a bowl.
- 4
Add chickpea flour, plant based milk, salt, ground cumin, and black pepper to the vegetables.
- 5
Mix everything well to form a batter.
- 6
Heat olive oil in a frying pan over medium heat.
- 7
Spoon the batter into the pan and flatten to form fritters.
- 8
Cook each fritter for a few minutes on each side until golden brown and cooked through.
- 9
Remove from the pan and drain excess oil on paper towels.
- 10
Serve warm.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Do It Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=7hKowHZIuMM
