Printable Recipe
Apple Cake
This simple apple cake recipe is delicious and only 33p per slice. Very easy to make with fresh apples and a beautiful light cake.
Prep time
15 min
Cook time
35 min
Total time
50 min
Ingredients
8
Steps
12
Filed under: dessert, cake, baking, vanilla.
Source channel: Baking On A Budget
Key ingredients
apples, plain flour, baking powder, eggs, butter.
Ingredients
- 3 apples
- 120 g plain flour
- 1 tsp baking powder
- 2 eggs
- 130 g butter
- 150 g sugar
- 1 tsp vanilla extract
- 60 ml milk
Method
- Put the flour and baking powder into a bowl and whisk together.
- In another bowl, whisk the eggs until well broken down.
- Add the sugar to the eggs and whisk until well creamed.
- Add the milk, vanilla extract, and melted butter to the egg mixture and whisk to a smooth, creamy batter.
- Fold the flour into the wet ingredients until well combined and lump-free.
- Peel, core, and thinly slice the apples.
- Add the sliced apples to the batter and mix to coat evenly.
- Pour the batter with apples into a greased 9-inch (22 cm) cake tin lined with greaseproof paper.
- Flatten the apples slightly on top.
- Bake in a preheated oven at 180°C (356°F, Gas mark 4) for 35-40 minutes.
- Check doneness with a skewer; it should come out clean.
- Allow to cool slightly before serving.