dessertcakebaking
Apple Cake
This simple apple cake recipe is delicious and only 33p per slice. Very easy to make with fresh apples and a beautiful light cake.
From YouTube · Sep 16, 2026
This simple apple cake recipe is delicious and only 33p per slice. Very easy to make with fresh apples and a beautiful light cake.
15 min
Prep time
35 min
Cook time
50 min
Total time
8 servings
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving280 kcal
- Fat
- 15g
- Carbs
- 34g
- Protein
- 4g
Whole recipe (8 servings): 2240 kcal
- 3 apples
- 120 g plain flour
- 1 tsp baking powder
- 2 eggs
- 130 g butter
- 150 g sugar
- 1 tsp vanilla extract
- 60 ml milk
Method
12 steps- Put the flour and baking powder into a bowl and whisk together.
- In another bowl, whisk the eggs until well broken down.
- Add the sugar to the eggs and whisk until well creamed.
- Add the milk, vanilla extract, and melted butter to the egg mixture and whisk to a smooth, creamy batter.
- Fold the flour into the wet ingredients until well combined and lump-free.
- Peel, core, and thinly slice the apples.
- Add the sliced apples to the batter and mix to coat evenly.
- Pour the batter with apples into a greased 9-inch (22 cm) cake tin lined with greaseproof paper.
- Flatten the apples slightly on top.
- Bake in a preheated oven at 180°C (356°F, Gas mark 4) for 35-40 minutes.
- Check doneness with a skewer; it should come out clean.
- Allow to cool slightly before serving.
Recipe notes
Helpful tips
- Dust with icing sugar or serve with ice cream or whipped cream for extra flavor.
Equipment
- 9-inch (22 cm) springform cake tin
- mixing bowls
- whisk
- parchment paper
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Get 6 free recipes every month.Estimated nutrition
Per serving: 280 calories
Fat: 15 g · Carbs: 34 g · Protein: 4 g
