Name: Apple Crisp
Cook time: 43 min
Yield: 8 servings
Ingredients: 1 cup sugar; 1/2 tsp cinnamon; pinch of salt; 1 tbsp flour; about 1/2 cup water; 1 cup flour; 1 cup brown sugar; 1 cup quick oats; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/2 stick melted butter; apple slices (quantity not specified)

Method

7 steps

Add a cup of sugar, 1/2 teaspoon of cinnamon, a pinch of salt, and 1 tablespoon of flour to a bowl and stir together.
Sprinkle this mixture over the apple slices in the buttered 9x13 dish.
Sprinkle about 1/2 cup of water over the apples and cinnamon sugar mixture.
In a separate bowl, combine 1 cup flour, 1 cup brown sugar, 1 cup quick oats, a pinch of salt, 1/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda.
Add half a stick of melted butter to the dry ingredients and stir until it forms a moist, crumbly mixture.
Sprinkle the crumble mixture evenly over the apples using fingers to spread it out.
Bake in a preheated oven at 350°F for about 43 to 44 minutes until golden brown and bubbly.

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