Printable Recipe
Apple Crisp
Ree’s simple Apple Crisp with apples tossed in cinnamon sugar and covered in a brown sugar and oat crumble, best enjoyed with ice cream.
Prep time
About 25 min
Cook time
43 min
Total time
About 1 hr 9 min
Yield
8
Ingredients
12
Steps
7
Filed under: baking, under 1 hour.
Source channel: Food Network
Key ingredients
sugar, cinnamon, pinch of salt, flour, brown sugar.
Ingredients
- 1 cup sugar
- 1/2 tsp cinnamon
- pinch of salt
- 1 tbsp flour
- about 1/2 cup water
- 1 cup flour
- 1 cup brown sugar
- 1 cup quick oats
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 stick melted butter
- apple slices (quantity not specified)
Method
- Add a cup of sugar, 1/2 teaspoon of cinnamon, a pinch of salt, and 1 tablespoon of flour to a bowl and stir together.
- Sprinkle this mixture over the apple slices in the buttered 9x13 dish.
- Sprinkle about 1/2 cup of water over the apples and cinnamon sugar mixture.
- In a separate bowl, combine 1 cup flour, 1 cup brown sugar, 1 cup quick oats, a pinch of salt, 1/4 teaspoon of baking powder, and 1/4 teaspoon of baking soda.
- Add half a stick of melted butter to the dry ingredients and stir until it forms a moist, crumbly mixture.
- Sprinkle the crumble mixture evenly over the apples using fingers to spread it out.
- Bake in a preheated oven at 350°F for about 43 to 44 minutes until golden brown and bubbly.