applebaked
Apple Sponge Pudding
Soft stewed apples are topped with a light buttery sponge and baked until golden for a traditional warm pudding.
From YouTube · May 5, 2026
Soft stewed apples are topped with a light buttery sponge and baked until golden for a traditional warm pudding.
6 servings
Servings
Ingredients
6 ingredients- Apples (quantity not specified)
- Butter (for the sponge and possibly for stewing)
- Sugar (for the apples and sponge, quantity not specified)
- Flour (for the sponge, quantity not specified)
- Eggs (for the sponge, quantity not specified)
- Milk or water (for the sponge, quantity not specified)
Method
5 steps- Stew the apples until soft but not watery.
- Make the sponge batter by mixing the ingredients until smooth.
- Pour the sponge batter over the stewed apples in a baking dish.
- Bake until the top is golden and the sponge is cooked through.
- Serve warm, optionally with cream or custard.
Recipe notes
Helpful tips
- Cook the apples until soft but not watery so the sponge does not become soggy.
- Serve the pudding warm with cream or custard.
Equipment
- Saucepan
- Mixing bowl
- Baking dish
- Oven
Storage
Cover and refrigerate leftovers once cool. Reheat individual portions until piping hot before serving.
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