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Apple Sponge Pudding

Apple Sponge Pudding by Lees Cooking β€” recipe photo
πŸŽ₯ Extracted from a YouTube cooking video
dessertstewbaking
Apple Sponge Pudding by Lees Cooking β€” recipe photo
πŸŽ₯ Extracted from a YouTube cooking video
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Recipe summary

A warm, comforting dessert with stewed apples topped with a light sponge, baked until golden.

Ingredients
6
Steps
5
Source channel
Lees Cooking

Ingredients

  • Apples (quantity not specified)
  • Butter (for the sponge and possibly for stewing)
  • Sugar (for the apples and sponge, quantity not specified)
  • Flour (for the sponge, quantity not specified)
  • Eggs (for the sponge, quantity not specified)
  • Milk or water (for the sponge, quantity not specified)

Method

  1. 1

    Stew the apples until soft but not watery.

  2. 2

    Make the sponge batter by mixing the ingredients until smooth.

  3. 3

    Pour the sponge batter over the stewed apples in a baking dish.

  4. 4

    Bake until the top is golden and the sponge is cooked through.

  5. 5

    Serve warm, optionally with cream or custard.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Lees CookingWatch on YouTubeVisit channel

Original video

Apple Sponge Pudding by Lees Cooking β€” recipe photo

Source video from Lees Cooking. The recipe card keeps the ingredients and steps handy while you cook.

Apple Sponge Pudding by Lees Cooking β€” recipe photo