Printable recipe cardLees Cooking
Apple Sponge Pudding
From the original YouTube video
Original source
Lees Cooking on YouTubeFrom the original YouTube video
At a glance
A warm, comforting dessert with stewed apples topped with a light sponge, baked until golden.
Ingredients
6
Steps
5
Ingredients
- Apples (quantity not specified)
- Butter (for the sponge and possibly for stewing)
- Sugar (for the apples and sponge, quantity not specified)
- Flour (for the sponge, quantity not specified)
- Eggs (for the sponge, quantity not specified)
- Milk or water (for the sponge, quantity not specified)
Method
- 1
Stew the apples until soft but not watery.
- 2
Make the sponge batter by mixing the ingredients until smooth.
- 3
Pour the sponge batter over the stewed apples in a baking dish.
- 4
Bake until the top is golden and the sponge is cooked through.
- 5
Serve warm, optionally with cream or custard.
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Original video
Source video from Lees Cooking. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=JBikhGA4us4
Source details
Full credit remains with the original creator.
