Printable Recipe
Apple Sponge Pudding
Soft stewed apples are topped with a light buttery sponge and baked until golden for a traditional warm pudding.
Servings
6 servings
Ingredients
6
Steps
5
Filed under: apple, baked.
Source channel: Lees Cooking
Key ingredients
Apples, Butter, Sugar, Flour, Eggs.
Ingredients
- Apples (quantity not specified)
- Butter (for the sponge and possibly for stewing)
- Sugar (for the apples and sponge, quantity not specified)
- Flour (for the sponge, quantity not specified)
- Eggs (for the sponge, quantity not specified)
- Milk or water (for the sponge, quantity not specified)
Method
- Stew the apples until soft but not watery.
- Make the sponge batter by mixing the ingredients until smooth.
- Pour the sponge batter over the stewed apples in a baking dish.
- Bake until the top is golden and the sponge is cooked through.
- Serve warm, optionally with cream or custard.