apricotbaked
Apricot Jam Crumble Pie
A simple buttery crumble tart filled with sweet-tangy apricot preserves and baked until golden.
From YouTube · Feb 12, 2026
A simple buttery crumble tart filled with sweet-tangy apricot preserves and baked until golden.
15 min
Prep time
35 min
Cook time
50 min
Total time
1 tart, about 8 servings
Yield
Ingredients
7 ingredients- 200 g apricot preserves
- 240 g flour
- 100 g butter
- 70 g brown sugar
- 10 g vanilla sugar
- 1 egg
- 6 g baking powder
Method
9 steps- Preheat the oven to 180°C (350°F).
- Mix the flour, brown sugar, vanilla sugar, and baking powder in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg and mix until combined to form the crust dough.
- Press the dough into a tart or pie dish to form the crust.
- Spread the apricot preserves evenly over the crust.
- Sprinkle the crumble topping evenly over the preserves.
- Bake for 30-35 minutes until golden brown.
- Serve warm with vanilla ice cream or enjoy with coffee.
Recipe notes
Helpful tips
- Mix the butter into the dry ingredients until coarse crumbs form.
- Press the base evenly into the dish before adding the preserves.
- Spread the apricot preserves in an even layer.
- Cool slightly before slicing so the filling can settle.
Equipment
- Large mixing bowl
- Tart or pie dish
- Spatula
- Kitchen scales
Storage
Store covered in the refrigerator for up to 2 days. Bring to room temperature or warm gently before serving.
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