Apricot Jam Crumble Pie
At a glance
A buttery, crisp apricot jam crumble tart with a tender crust and golden crumb topping, perfect for cozy gatherings.
Ingredients
- 200 g apricot preserves
- 240 g flour
- 100 g butter
- 70 g brown sugar
- 10 g vanilla sugar
- 1 egg
- 6 g baking powder
Method
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix the flour, brown sugar, vanilla sugar, and baking powder in a bowl.
- 3
Cut in the butter until the mixture resembles coarse crumbs.
- 4
Add the egg and mix until combined to form the crust dough.
- 5
Press the dough into a tart or pie dish to form the crust.
- 6
Spread the apricot preserves evenly over the crust.
- 7
Sprinkle the crumble topping evenly over the preserves.
- 8
Bake for 30-35 minutes until golden brown.
- 9
Serve warm with vanilla ice cream or enjoy with coffee.
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Original video
Source video from FlourPower. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=6ExYC4piN3A
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
