Printable Recipe
Apricot Jam Crumble Pie
A buttery, crisp apricot jam crumble tart with a tender crust and golden crumb topping, perfect for cozy gatherings.
Prep time
15 minutes
Cook time
35 minutes
Servings
8
Ingredients
7
Steps
9
Filed under: dessert, baking, under 1 hour, vanilla, coffee.
Source channel: FlourPower
Key ingredients
apricot preserves, flour, butter, brown sugar, vanilla sugar.
Ingredients
- 200 g apricot preserves
- 240 g flour
- 100 g butter
- 70 g brown sugar
- 10 g vanilla sugar
- 1 egg
- 6 g baking powder
Method
- Preheat the oven to 180°C (350°F).
- Mix the flour, brown sugar, vanilla sugar, and baking powder in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg and mix until combined to form the crust dough.
- Press the dough into a tart or pie dish to form the crust.
- Spread the apricot preserves evenly over the crust.
- Sprinkle the crumble topping evenly over the preserves.
- Bake for 30-35 minutes until golden brown.
- Serve warm with vanilla ice cream or enjoy with coffee.