Argentinian Chimichurri Sauce
Original source
Authentic Food Quest on YouTubeYouTube Recipe CardStructured by ChefScribe
Argentinian Chimichurri Sauce is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Authentic Food Quest. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Cook: 2 hours
Ingredients
- 2 cups packed fresh Italian parsley leaves
- 4 medium garlic cloves, peeled and smashed
- 1/4 cup packed fresh oregano leaves or 4 teaspoons dried oregano
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- Freshly ground black pepper to taste
- 1 cup high quality extra-virgin olive oil
Method
- Mince the garlic very finely and place in a medium bowl.
- Mince the parsley and oregano and add to the garlic along with red pepper flakes.
- Whisk in the red wine vinegar.
- Whisk in the olive oil.
- Transfer to a bowl or jar with a tight-fitting lid.
- Refrigerate at least 2 hours or up to 1 day to allow flavors to meld.