Inspired by videocondimentargentinian

Argentinian Chimichurri Sauce

Name: Argentinian Chimichurri Sauce
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: Argentinian
Ingredients: 2 cups packed fresh Italian parsley leaves; 4 medium garlic cloves, peeled and smashed; 1/4 cup packed fresh oregano leaves or 4 teaspoons dried oregano; 1/4 cup red wine vinegar; 1/2 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; Freshly ground black pepper to taste; 1 cup high quality extra-virgin olive oil

Argentinian Chimichurri Sauce is a argentinian condiment built around packed fresh Italian parsley leaves, packed fresh oregano leaves and red wine vinegar, from Authentic Food Quest, ready in 2 hours 15 minutes.

Get the Chrome extension Print recipe

15 min

Prep time

0 min

Cook time

2 hrs 15 min

Total time

8 servings

Yield

Ingredients

8 ingredients

Per serving180 kcal

Fat: 20g
Carbs: 1g
Protein: 1g

Whole recipe (8 servings): 1440 kcal

2 cups packed fresh Italian parsley leaves
4 medium garlic cloves, peeled and smashed
1/4 cup packed fresh oregano leaves or 4 teaspoons dried oregano
1/4 cup red wine vinegar
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Freshly ground black pepper to taste
1 cup high quality extra-virgin olive oil

Method

6 steps

Mince the garlic very finely and place in a medium bowl.
Mince the parsley and oregano and add to the garlic along with red pepper flakes.
Whisk in the red wine vinegar.
Whisk in the olive oil.
Transfer to a bowl or jar with a tight-fitting lid.
Refrigerate at least 2 hours or up to 1 day to allow flavors to meld.

Recipe inspiration