YouTube Recipe CardStructured by ChefScribe
Argentinian Chimichurri Sauce
🎥 Extracted from a YouTube cooking video
Original source
Authentic Food Quest on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
Argentinian Chimichurri Sauce — Mince the garlic very finely and place in a medium bowl.
Cook time
2 hrs
Servings
8
Ingredients
8
Steps
6
Source channel
Authentic Food Quest
Ingredients
- 2 cups packed fresh Italian parsley leaves
- 4 medium garlic cloves, peeled and smashed
- 1/4 cup packed fresh oregano leaves or 4 teaspoons dried oregano
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- Freshly ground black pepper to taste
- 1 cup high quality extra-virgin olive oil
Method
- 1
Mince the garlic very finely and place in a medium bowl.
- 2
Mince the parsley and oregano and add to the garlic along with red pepper flakes.
- 3
Whisk in the red wine vinegar.
- 4
Whisk in the olive oil.
- 5
Transfer to a bowl or jar with a tight-fitting lid.
- 6
Refrigerate at least 2 hours or up to 1 day to allow flavors to meld.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Authentic Food Quest. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=sF3Y2BcshTg