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chinesebakingover 1 hour

Chicken Thighs with Potatoes in Honey Sauce

These Chicken Thighs with Potatoes are nothing like the recipes you've tried before. In 1 hour you will have a very tasty dish ready for lunch or dinner.

Home Chef

These Chicken Thighs with Potatoes are nothing like the recipes you've tried before. In 1 hour you will have a very tasty dish ready for lunch or dinner.

15 min
Prep time
1 hr
Cook time
1 hr 15 min
Total time
5 servings
Yield

Ingredients

13 ingredients
  • 5 pieces chicken thighs
  • salt
  • pepper
  • 5 pcs potatoes
  • 2 pcs carrots
  • 3 pcs garlic
  • 1 pc onion
  • a small bunch parsley
  • 50 g butter
  • 80 g honey
  • 80 g sweet chili sauce
  • 50 ml soy sauce
  • 1 spoon mustard

Method

10 steps
  1. Sprinkle thighs with salt and pepper
  2. Cut large potatoes
  3. Fry the chicken thighs in a frying pan in butter on each side for 5 minutes
  4. Finely chop the onion, garlic and parsley
  5. Remove the thighs from the pan and put the potatoes, carrots, onions, garlic and parsley into the remaining oil
  6. Fry 10 minutes
  7. In the meantime, in another pan, mix honey, sweet chili sauce, soy sauce and mustard
  8. Place potatoes in a baking dish
  9. Put the chicken thighs on top and pour over the honey sauce
  10. Bake in the oven for 40 minutes at 180 degrees
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