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Chicken Thighs with Potatoes in Honey Sauce

Chicken Thighs with Potatoes in Honey Sauce is a chicken & poultry from Home Chef, built around Pieces Chicken Thighs, Pcs Potatoes, Pcs Carrots. Ready in 1 hour 15 minutes.

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Chicken Thighs with Potatoes in Honey Sauce is a chicken & poultry from Home Chef, built around Pieces Chicken Thighs, Pcs Potatoes, Pcs Carrots. Ready in 1 hour 15 minutes.

15 min
Prep time
1 hr
Cook time
1 hr 15 min
Total time
5 servings
Yield

Ingredients

13 ingredients

Adjust servings

Servings: 52 to 10

Ingredients update with servings

  • 5 pieces chicken thighs
  • salt
  • pepper
  • 5 pcs potatoes
  • 2 pcs carrots
  • 3 pcs garlic
  • 1 pc onion
  • a small bunch parsley
  • 50 g butter
  • 80 g honey
  • 80 g sweet chili sauce
  • 50 ml soy sauce
  • 1 spoon mustard

Method

10 steps
  1. Sprinkle thighs with salt and pepper
  2. Cut large potatoes
  3. Fry the chicken thighs in a frying pan in butter on each side for 5 minutes
  4. Finely chop the onion, garlic and parsley
  5. Remove the thighs from the pan and put the potatoes, carrots, onions, garlic and parsley into the remaining oil
  6. Fry 10 minutes
  7. In the meantime, in another pan, mix honey, sweet chili sauce, soy sauce and mustard
  8. Place potatoes in a baking dish
  9. Put the chicken thighs on top and pour over the honey sauce
  10. Bake in the oven for 40 minutes at 180 degrees