Printable Recipe
Baked Zucchini Casserole
A juicy and aromatic baked zucchini casserole with a rich vegetable filling and melted cheese, perfect for a healthy meatless dinner or lunch.
Prep time
10 minutes
Cook time
50 minutes
Ingredients
14
Steps
8
Filed under: dinner, under 1 hour, stew, vegetarian, baking.
Source channel: Frische Rezepte
Key ingredients
zucchini, onions, tomatoes, red sweet peppers, yellow sweet pepper.
Ingredients
- 3 zucchini
- 4 onions
- 4 tomatoes
- 3 red sweet peppers
- 1 yellow sweet pepper
- 3 cloves garlic
- Cheese to taste
- Olive oil
- Salt
- Black pepper
- Paprika
- Italian herbs
- Dill
- Parsley
Method
- Thinly slice the zucchini, salt it, and let it rest for 10 minutes, then pat dry.
- Coat the zucchini with olive oil and spices, then bake for 20 minutes at 190°C (390°F).
- Sauté the onions in olive oil, add tomatoes, spices, and Italian herbs, and cook for 5–7 minutes.
- Separately sauté the sweet peppers with salt, then add garlic and chopped herbs.
- Layer the casserole in order: tomatoes with onions, zucchini, peppers, herbs, zucchini, remaining tomatoes.
- Bake the layered casserole for 20 minutes at 190°C (390°F).
- Sprinkle with grated cheese and bake for another 10 minutes.
- Finish with fresh herbs and serve hot.