Baked Zucchini Casserole
Recipe summary
A juicy and aromatic baked zucchini casserole with a rich vegetable filling and melted cheese, perfect for a healthy meatless dinner or lunch.
Ingredients
- 3 zucchini
- 4 onions
- 4 tomatoes
- 3 red sweet peppers
- 1 yellow sweet pepper
- 3 cloves garlic
- Cheese to taste
- Olive oil
- Salt
- Black pepper
- Paprika
- Italian herbs
- Dill
- Parsley
Method
- 1
Thinly slice the zucchini, salt it, and let it rest for 10 minutes, then pat dry.
- 2
Coat the zucchini with olive oil and spices, then bake for 20 minutes at 190°C (390°F).
- 3
Sauté the onions in olive oil, add tomatoes, spices, and Italian herbs, and cook for 5–7 minutes.
- 4
Separately sauté the sweet peppers with salt, then add garlic and chopped herbs.
- 5
Layer the casserole in order: tomatoes with onions, zucchini, peppers, herbs, zucchini, remaining tomatoes.
- 6
Bake the layered casserole for 20 minutes at 190°C (390°F).
- 7
Sprinkle with grated cheese and bake for another 10 minutes.
- 8
Finish with fresh herbs and serve hot.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ffR9wDDehzA
