Baked Zucchini Dish
Recipe summary
Baked Zucchini Dish from Frische Rezepte is structured into a clear recipe card with 14 ingredients and 12 step-by-step instructions. It includes pcs eggs, tsp salt, tsp black pepper and tsp turmeric. Tags: baked, baking, healthy and indian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 pcs eggs
- to taste tsp salt
- to taste tsp black pepper
- to taste tsp turmeric
- 150 ml milk
- 2 pcs zucchini
- 1 pcs onion
- to taste tbsp olive oil
- 1 pcs carrot (grated)
- 2 cloves garlic (chopped)
- 1 pcs yellow bell pepper (finely chopped)
- 1 pcs tomato
- to taste tsp Italian herbs
- to taste tsp green onions
Method
- 1
Mix the eggs in a bowl.
- 2
Add 150 ml of milk to the eggs and mix well.
- 3
Take 2 zucchini, slice them, and sprinkle with salt. Leave for 10 minutes.
- 4
Chop 1 onion and set aside.
- 5
Grate 1 carrot on a coarse grater.
- 6
Heat some olive oil in a skillet and fry the onion and grated carrot for 3-5 minutes.
- 7
Finely chop 2 garlic cloves and add to the skillet, cooking for another 2 minutes.
- 8
Finely chop 1 yellow bell pepper and add to the mix.
- 9
Chop 1 tomato and combine everything in the skillet. Mix thoroughly.
- 10
Add black pepper and Italian herbs to taste.
- 11
Finally, add the zucchini and mix well.
- 12
Bake in the oven for 25-30 minutes at 180°C (350°F).
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=BQhhxj9wm3s
