zucchinibaked
Baked Zucchini and Vegetable Casserole
Fresh zucchini and vegetables are seasoned, arranged in a baking dish and cooked until tender and golden.
From YouTube · Jan 5, 2026
Fresh zucchini and vegetables are seasoned, arranged in a baking dish and cooked until tender and golden.
20 min
Prep time
35 min
Cook time
55 min
Total time
4 servings
Yield
Ingredients
14 ingredients- 3 eggs
- 150 ml milk
- 2 zucchini, sliced
- 1 onion, chopped
- 1 carrot, coarsely grated
- 2 garlic cloves, chopped
- 1 yellow bell pepper, finely chopped
- 1 tomato, chopped
- Salt, to taste
- Black pepper, to taste
- Turmeric, to taste
- Italian herbs, to taste
- Olive oil, for frying
- Green onions, for serving
Method
12 steps- Whisk the eggs and milk together in a bowl. Season with salt, black pepper and turmeric.
- Slice the zucchini, sprinkle lightly with salt and leave for 10 minutes.
- Heat a little olive oil in a frying pan.
- Sauté the onion and grated carrot for 3 to 5 minutes.
- Add the garlic and cook for another 2 minutes.
- Add the bell pepper and tomato and cook until slightly softened.
- Season the vegetables with black pepper and Italian herbs.
- Pat the zucchini dry and add it to the cooked vegetables.
- Transfer the vegetables to a baking dish.
- Pour the egg and milk mixture evenly over the vegetables.
- Bake at 180°C (350°F) for 25 to 30 minutes, until set and lightly golden.
- Finish with sliced green onions before serving.
Recipe notes
Storage
Refrigerate in an airtight container for up to 3 days.
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