Baked Zucchini Dish
At a glance
A printable Baked Zucchini Dish recipe card from Frische Rezepte, with pcs eggs, tsp salt, tsp black pepper and tsp turmeric and step-by-step instructions from the original YouTube video. Tags: baked, baking, indian and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 3 pcs eggs
- to taste tsp salt
- to taste tsp black pepper
- to taste tsp turmeric
- 150 ml milk
- 2 pcs zucchini
- 1 pcs onion
- to taste tbsp olive oil
- 1 pcs carrot (grated)
- 2 cloves garlic (chopped)
- 1 pcs yellow bell pepper (finely chopped)
- 1 pcs tomato
- to taste tsp Italian herbs
- to taste tsp green onions
Method
- 1
Mix the eggs in a bowl.
- 2
Add 150 ml of milk to the eggs and mix well.
- 3
Take 2 zucchini, slice them, and sprinkle with salt. Leave for 10 minutes.
- 4
Chop 1 onion and set aside.
- 5
Grate 1 carrot on a coarse grater.
- 6
Heat some olive oil in a skillet and fry the onion and grated carrot for 3-5 minutes.
- 7
Finely chop 2 garlic cloves and add to the skillet, cooking for another 2 minutes.
- 8
Finely chop 1 yellow bell pepper and add to the mix.
- 9
Chop 1 tomato and combine everything in the skillet. Mix thoroughly.
- 10
Add black pepper and Italian herbs to taste.
- 11
Finally, add the zucchini and mix well.
- 12
Bake in the oven for 25-30 minutes at 180°C (350°F).
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Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=BQhhxj9wm3s
Source details
Full credit remains with the original creator.
