Baked Zucchini with Tomato Sauce and Cheese Crust
At a glance
Baked Zucchini with Tomato Sauce and Cheese Crust — Slice zucchini into thin pieces, salt them, and leave for 15 minutes. Pat dry with a paper towel. —…
Ingredients
- 3 pcs Zucchini
- 1 pc Red onion
- 3 cloves Garlic
- 250 g Canned tomatoes
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- to taste Italian herbs
- 150 g Hard cheese
- 1/2 cup Breadcrumbs
- to taste Dill
Method
- 1
Slice zucchini into thin pieces, salt them, and leave for 15 minutes. Pat dry with a paper towel.
- 2
Fry zucchini on both sides until golden brown.
- 3
For the sauce: sauté onion, add garlic, tomatoes, and spices. Simmer for 15 minutes.
- 4
Grate the cheese, mix with breadcrumbs and dill.
- 5
In a baking dish, layer zucchini → tomato sauce → cheese with breadcrumbs, repeating until all ingredients are used. Top with cheese.
- 6
Bake for 20 minutes at 180°C (350°F).
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Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=IOPP3UqfTWc
Source details
Full credit remains with the original creator.
