Printable Recipe
Baked Zucchini with Tomato Sauce and Cheese Crust
Baked Zucchini with Tomato Sauce and Cheese Crust — Slice zucchini into thin pieces, salt them, and leave for 15 minutes. Pat dry with a paper towel. —…
Cook time
15 minutes
Servings
4
Ingredients
11
Steps
6
Filed under: baked, baking, greek, vegetarian.
Source channel: Frische Rezepte
Key ingredients
pcs Zucchini, pc Red onion, Garlic, Canned tomatoes, Italian herbs.
Ingredients
- 3 pcs Zucchini
- 1 pc Red onion
- 3 cloves Garlic
- 250 g Canned tomatoes
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- to taste Italian herbs
- 150 g Hard cheese
- 1/2 cup Breadcrumbs
- to taste Dill
Method
- Slice zucchini into thin pieces, salt them, and leave for 15 minutes. Pat dry with a paper towel.
- Fry zucchini on both sides until golden brown.
- For the sauce: sauté onion, add garlic, tomatoes, and spices. Simmer for 15 minutes.
- Grate the cheese, mix with breadcrumbs and dill.
- In a baking dish, layer zucchini → tomato sauce → cheese with breadcrumbs, repeating until all ingredients are used. Top with cheese.
- Bake for 20 minutes at 180°C (350°F).