Printable Recipe
2-Ingredient Banana Egg Pancakes
Make quick flourless banana pancakes with one ripe banana and two eggs, cooked in butter until lightly golden.
Prep time
5 min
Cook time
4 min
Total time
9 min
Yield
1
Ingredients
3
Steps
7
Filed under: banana, eggs, pan fried.
Source channel: Cooking Everyday
Key ingredients
ripe banana, eggs, unsalted butter,.
Ingredients
- 1 ripe banana
- 2 eggs
- 1 teaspoon unsalted butter, for frying
Method
- Place the peeled banana in a bowl and mash it until mostly smooth.
- Add the eggs and whisk until evenly combined.
- Melt the butter in a non-stick frying pan over medium-low heat.
- Spoon small portions of batter into the pan, leaving space between them.
- Cook for approximately 1 minute, until the undersides are set and lightly golden.
- Turn the pancakes carefully and cook for another minute.
- Repeat with the remaining mixture and serve immediately.