breakfastinternationalfried
2-Ingredient Banana Egg Pancakes
2-Ingredient Banana Egg Pancakes is a breakfast built around ripe banana, eggs and unsalted butter, from Cooking Everyday, ready in 9 minutes.
From YouTube · Apr 21, 2026
2-Ingredient Banana Egg Pancakes is a breakfast built around ripe banana, eggs and unsalted butter, from Cooking Everyday, ready in 9 minutes.
5 min
Prep time
4 min
Cook time
9 min
Total time
1 serving
Yield
Ingredients
3 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving250 kcal
- Fat
- 14g
- Carbs
- 27g
- Protein
- 12g
Whole recipe (1 serving): 250 kcal
- 1 ripe banana
- 2 eggs
- 1 teaspoon unsalted butter, for frying
Method
7 steps- Place the peeled banana in a bowl and mash it until mostly smooth.
- Add the eggs and whisk until evenly combined.
- Melt the butter in a non-stick frying pan over medium-low heat.
- Spoon small portions of batter into the pan, leaving space between them.
- Cook for approximately 1 minute, until the undersides are set and lightly golden.
- Turn the pancakes carefully and cook for another minute.
- Repeat with the remaining mixture and serve immediately.
Additional tips
- Contains egg and milk. Keep the pancakes small because the flourless batter is delicate and can be difficult to turn.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 250 calories
Fat: 14 g · Carbs: 27 g · Protein: 12 g
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