Printable Recipe
Bat-Shaped Chocolate Peanut Butter Caramel Truffles
A Halloween-themed treat of bat-shaped truffles made with caramel, chocolate, and peanut butter, decorated with wings and candy eyeballs.
Total time
10 min
Ingredients
10
Steps
5
Filed under: no bake, chocolate, vanilla.
Source channel: Rosanna Pansino
Key ingredients
sugar, heavy cream, almond extract, vanilla extract, chopped chocolate.
Ingredients
- 200 g sugar
- 60 ml water
- 120 ml heavy cream
- 1/4 tsp salt
- 1/2 tsp almond extract
- 1 tsp vanilla extract
- 150 g chopped chocolate
- 120 g peanut butter
- warm chocolate (for dipping and wings)
- candy eyeballs (optional, for eyes)
Method
- Use a fork or toothpick to shape the truffles and set them aside to chill for about 10 minutes.
- Trace bat wing shapes onto parchment paper using a template and warm chocolate in piping bags with small holes.
- Pipe the chocolate onto the traced wings, allowing them to set.
- Attach the wings to the chilled truffles.
- Decorate the truffles with candy eyeballs or icing for eyes.