Printable Recipe
Bean Sprout Stir-Fry
A quick bean sprout stir-fry seasoned with soy sauce, sesame oil, black pepper and chives. This crisp, savoury vegetable side dish is ready in just a few minutes.
Cook time
3 minutes
Yield
2-3
Ingredients
7
Steps
9
Filed under: bean sprouts, stir fry, side dish, soy sauce, vegetarian.
Source channel: W2 KITCHEN
Key ingredients
bean sprouts, soy sauce, toasted sesame oil a small dash, chives sliced for garnish.
Ingredients
- bean sprouts
- vegetable oil
- salt to taste
- black pepper to taste
- soy sauce to taste
- toasted sesame oil a small dash
- chives sliced for garnish
Method
- Heat pan on high heat.
- Add vegetable oil when pan is hot.
- Add bean sprouts when oil shimmers.
- Season with salt and pepper and stir evenly.
- Cook until sprouts become slightly translucent, about 2-3 minutes.
- Lower heat to medium-high and add soy sauce.
- Mix vigorously to avoid burning soy sauce.
- Turn off stove once coated.
- Add chives and a small dash of toasted sesame oil.