side disheast asianstir fry
Bean Sprout Stir-Fry
A very quick, crisp bean sprout side dish seasoned with soy sauce, sesame oil and chives.
From YouTube · Apr 21, 2026
A very quick, crisp bean sprout side dish seasoned with soy sauce, sesame oil and chives.
5 min
Prep time
3 min
Cook time
8 min
Total time
2 to 3 servings
Yield
Ingredients
7 ingredients- bean sprouts
- vegetable oil
- salt to taste
- black pepper to taste
- soy sauce to taste
- toasted sesame oil a small dash
- chives sliced for garnish
Method
9 steps- Heat pan on high heat.
- Add vegetable oil when pan is hot.
- Add bean sprouts when oil shimmers.
- Season with salt and pepper and stir evenly.
- Cook until sprouts become slightly translucent, about 2-3 minutes.
- Lower heat to medium-high and add soy sauce.
- Mix vigorously to avoid burning soy sauce.
- Turn off stove once coated.
- Add chives and a small dash of toasted sesame oil.
Recipe notes
Helpful tips
- Drain the bean sprouts thoroughly.
- Use high heat and cook briefly to preserve crunch.
- Add soy sauce near the end to avoid scorching.
- Finish with sesame oil after turning off the heat.
Equipment
- Wok or large frying pan
- Spatula
- Colander
Storage
Best served immediately. Refrigerate leftovers for up to 2 days.
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