Bean Sprout Stir-Fry
Original source
W2 KITCHEN on YouTubeYouTube Recipe CardStructured by ChefScribe
Bean Sprout Stir-Fry is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by W2 KITCHEN. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Cook: 3 minutes
Ingredients
- bean sprouts
- vegetable oil
- salt to taste
- black pepper to taste
- soy sauce to taste
- toasted sesame oil a small dash
- chives sliced for garnish
Method
- Heat pan on high heat.
- Add vegetable oil when pan is hot.
- Add bean sprouts when oil shimmers.
- Season with salt and pepper and stir evenly.
- Cook until sprouts become slightly translucent, about 2-3 minutes.
- Lower heat to medium-high and add soy sauce.
- Mix vigorously to avoid burning soy sauce.
- Turn off stove once coated.
- Add chives and a small dash of toasted sesame oil.