baking15 minutesvanilla
Belgian Waffles
My super easy Belgian Waffles recipe makes waffles that are golden brown and crisp on the outside, tender and fluffy on the inside, and perfect for topping with melting butter and sweet maple syrup.
From YouTube · Mar 28, 2024
My super easy Belgian Waffles recipe makes waffles that are golden brown and crisp on the outside, tender and fluffy on the inside, and perfect for topping with melting butter and sweet maple syrup.
10 min
Prep time
5 min
Cook time
15 min
Total time
4
Yield
Ingredients
8 ingredients- 2¼ cups all-purpose flour ((270g))
- 4 teaspoons baking powder
- ¼ cup sugar ((50g))
- ¾ teaspoon salt
- 2 cups milk ((480ml))
- ½ cup oil ((vegetable or canola) (120ml))
- 2 large eggs (separated)
- 2 teaspoons vanilla extract
Equipment
- waffle maker
- large bowl
- medium bowl
- small bowl
- whisk
- spatula
- wire rack
Method
11 steps- Preheat your waffle maker to a crisper setting, around 3.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- Separate the eggs, placing the yolks in a medium bowl and the whites in a smaller bowl.
- Add the egg yolks to the dry ingredients and mix gently.
- In a separate bowl, whisk together the milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined, folding in the egg whites carefully to lighten the batter.
- Once the waffle maker is heated and ready, lightly grease if necessary.
- Pour about a third to two-thirds of a cup of batter onto the waffle iron, depending on its size.
- Close the waffle maker and cook until steam dissipates and the waffle is golden brown, about 3-5 minutes.
- Carefully remove the waffle and place on a wire rack to stay crisp.
- Repeat with remaining batter.
Helpful tips
- Use a wire rack to keep waffles crisp as they cook.
- Lightly grease the waffle maker if necessary to prevent sticking.
- Cook until steam dissipates and the waffle is golden brown for perfect results.
Storage
Store in an airtight container in the refrigerator.
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