Ground Beef and Egg Tortilla Wraps

Ingredients

• 380 g ground beef
• 2 eggs
• Salt, to taste
• Black pepper, to taste
• Sweet paprika, to taste
• Olive oil, for frying
• 4 tortillas
• Melted butter, for brushing
• Mozzarella, grated, as needed
• 30 g spring onions, finely sliced
• 1 tsp milk
• Parsley, optional

Method

1. Heat a little olive oil in a frying pan over medium heat.
2. Add the ground beef and cook until browned and fully cooked.
3. Season the beef with salt, black pepper and sweet paprika.
4. Finely slice the spring onions and chop any fresh pepper being used.
5. Whisk the eggs with the milk, salt and black pepper.
6. Stir the cooked beef, spring onions and chopped pepper into the egg mixture.
7. Pour the mixture into the frying pan.
8. Cook gently, stirring, until the egg is just set.
9. Warm the tortillas briefly in a separate dry pan.
10. Divide the beef and egg filling between the tortillas.
11. Top with grated mozzarella.
12. Fold the tortillas around the filling.
13. Brush lightly with melted butter.
14. Toast each wrap briefly on both sides until golden and the cheese has melted.
15. Garnish with parsley, if using, and serve warm.