sandwiches & burgersfriedbeef
Ground Beef and Egg Tortilla Wraps
Ground Beef and Egg Tortilla Wraps is a sandwiches & burgers built around ground beef, eggs and sweet paprika, from Rezept hub, ready in 40 minutes.
From YouTube · Jan 5, 2026
Ground Beef and Egg Tortilla Wraps is a sandwiches & burgers built around ground beef, eggs and sweet paprika, from Rezept hub, ready in 40 minutes.
20 min
Prep time
20 min
Cook time
40 min
Total time
4 wraps
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients update with servings
- 380 g ground beef
- 2 eggs
- Salt, to taste
- Black pepper, to taste
- Sweet paprika, to taste
- Olive oil, for frying
- 4 tortillas
- Melted butter, for brushing
- Mozzarella, grated, as needed
- 30 g spring onions, finely sliced
- 1 tsp milk
- Parsley, optional
Method
15 steps- Heat a little olive oil in a frying pan over medium heat.
- Add the ground beef and cook until browned and fully cooked.
- Season the beef with salt, black pepper and sweet paprika.
- Finely slice the spring onions and chop any fresh pepper being used.
- Whisk the eggs with the milk, salt and black pepper.
- Stir the cooked beef, spring onions and chopped pepper into the egg mixture.
- Pour the mixture into the frying pan.
- Cook gently, stirring, until the egg is just set.
- Warm the tortillas briefly in a separate dry pan.
- Divide the beef and egg filling between the tortillas.
- Top with grated mozzarella.
- Fold the tortillas around the filling.
- Brush lightly with melted butter.
- Toast each wrap briefly on both sides until golden and the cheese has melted.
- Garnish with parsley, if using, and serve warm.
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