bakingover 1 hourberry

Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Yield: 8 servings
Ingredients: 1½ cups granulated sugar ((300g)); 1½ cups self-rising flour ((180g)); 1 cup whole milk ((240ml)); 2 teaspoons vanilla extract; ½ cup melted butter ((120ml)); 3 cups fresh blackberries (or frozen blackberries (510g))

A baked dessert with a batter base topped with sugared blackberries, baked until golden and bubbling.

Recipe by Preppy Kitchen

From YouTube · Jun 23, 2026

Watch on YouTube

A baked dessert with a batter base topped with sugared blackberries, baked until golden and bubbling.

10 min

Prep time

1 hr

Cook time

1 hr 20 min

Total time

8 servings

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 84 to 16

Ingredients and nutrition update together

Per serving372 kcal

Fat: 11.8g
Carbs: 69g
Protein: 5.1g

Whole recipe (8 servings): 2976 kcal

1½ cups granulated sugar (300g)
1½ cups self-rising flour (180g)
1 cup whole milk (240ml)
2 teaspoons vanilla extract
½ cup melted butter (120ml)
3 cups fresh blackberries (or frozen blackberries (510g))

Method

4 steps

Preheat the oven to 350F. Grease an 8-inch square baking dish.
In a large mixing bowl, whisk together 1 cup of sugar, and the flour stir in the whole milk and vanilla. Add the butter and stir until well combined. Spread the batter into the bottom of the greased baking dish.
In a medium mixing bowl, toss the blackberries with the remaining ½ cup of sugar. Scatter the sugared berries over the top of the batter.
Bake for 1 hour or until golden brown and bubbling. Let cool for at least 10 minutes before serving. Best served warm with whipped cream or vanilla ice cream.

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