Printable Recipe
Blackberry Cobbler
A baked dessert with a batter base topped with sugared blackberries, baked until golden and bubbling.
Prep time
10 min
Cook time
1 hr
Total time
1 hr 20 min
Yield
8
Ingredients
6
Steps
4
Filed under: baking, over 1 hour, berry, vanilla.
Source channel: Preppy Kitchen
Key ingredients
granulated sugar, self-rising flour, whole milk, vanilla extract, melted butter.
Ingredients
- 1½ cups granulated sugar (300g)
- 1½ cups self-rising flour (180g)
- 1 cup whole milk (240ml)
- 2 teaspoons vanilla extract
- ½ cup melted butter (120ml)
- 3 cups fresh blackberries (or frozen blackberries (510g))
Method
- Preheat the oven to 350F. Grease an 8-inch square baking dish.
- In a large mixing bowl, whisk together 1 cup of sugar, and the flour stir in the whole milk and vanilla. Add the butter and stir until well combined. Spread the batter into the bottom of the greased baking dish.
- In a medium mixing bowl, toss the blackberries with the remaining ½ cup of sugar. Scatter the sugared berries over the top of the batter.
- Bake for 1 hour or until golden brown and bubbling. Let cool for at least 10 minutes before serving. Best served warm with whipped cream or vanilla ice cream.