Puff Pastry with Strawberries

Ingredients

• 800g puff pastry
• 2 eggs
• 1 egg yolk
• 10g vanilla sugar
• 120g sugar
• 35g cornstarch
• 200g frozen strawberries
• 300ml milk
• 50g butter
• 200g fresh strawberries
• 200ml cream 33%
• 50g powdered sugar

Method

1. Bake the puff pastry until golden brown and let it cool.
2. Beat together eggs, egg yolk, vanilla sugar, sugar, and cornstarch.
3. Heat milk and butter, stir in the egg mixture, and cook the cream until it thickens.
4. Add frozen strawberries to the cream and let it cool.
5. Whip the cream with powdered sugar until stiff.
6. Slice fresh strawberries.
7. Layer puff pastry, strawberry cream, fresh strawberries, and cream alternately.
8. Chill the cake before serving.