Printable Recipe
Puff Pastry Rolls
Make Puff Pastry Rolls from Bäckergeheimnisse with 11 ingredients and 5 clear steps.
Prep time
2 hrs 10 min
Cook time
30 min
Total time
2 hrs 40 min
Yield
8 rolls
Ingredients
11
Steps
5
Filed under: bread, eggs, yogurt, baked, german.
Source channel: Bäckergeheimnisse
Key ingredients
all-purpose flour, sugar, fresh yeast, warm water, piece egg yolk.
Ingredients
- 400-450 g all-purpose flour (3.5 cups)
- 2 tablespoons sugar
- 13 g fresh yeast (1/2 oz)
- 200 ml warm water (1 cup)
- 1 piece egg yolk
- 5-6 g salt (1/2 teaspoon)
- 30 g butter (1 oz)
- 150 g butter (for the filling)
- 120 g powdered sugar (about 1 cup, for the glaze)
- 2-3 tablespoons sour cream or yogurt
- 1 teaspoon vanilla extract
Method
- Knead the dough and let it rest for 50-60 minutes.
- Shape the dough into tubes, place in the freezer for 30 minutes.
- Roll out the dough, roll it up, and place in the freezer for 20 minutes.
- Cut the dough and let it rise a bit.
- Bake in a preheated oven at 180 °C (356 °F) for 25–30 minutes.