Cauliflower Steak with Millet and Salad

Ingredients

• 1 cauliflower
• 30 ml olive oil
• 3 garlic cloves
• Parmesan
• Red bell pepper
• Salt
• Black pepper
• 1 cup millet
• 4 glasses water
• Cheese (to taste)
• 100 g tahini
• 1/4 cabbage
• 1 carrot
• 1 cucumber
• Juice of half a lemon
• Cumin
• Olive oil (for salad and sauce)

Method

1. Brush the cauliflower with a sauce made of olive oil, garlic, Parmesan, salt, and pepper.
2. Bake in a preheated oven at 200 °C for 25 minutes.
3. Rinse the millet with water.
4. Bring 4 glasses of water to a boil and cook the millet for 20 minutes until the water is fully absorbed.
5. Remove the cauliflower from the oven, add cheese, and bake for another 5 minutes.
6. For the sauce: grind olive oil, tahini, salt, pepper, cumin, and lemon juice until smooth.
7. Grate the vegetables (cabbage, carrot, cucumber), salt them, mix with olive oil, and prepare a salad.
8. Arrange the cooked cauliflower on the salad, pour the sauce over it, and serve.