Printable Recipe
Blumenkohlgericht
Blumenkohlgericht — Begin by boiling the cauliflower until it is tender and can be easily pierced with a fork.
Servings
4
Ingredients
14
Steps
5
Filed under: baked, greek, vegan, vegetarian.
Source channel: Wärme der Hausküche
Key ingredients
Blumenkohl, pieces Eier, Milch, Wasser, Paniermehl.
Ingredients
- 780 g Blumenkohl
- 2 pieces Eier
- 800 ml Milch
- 800 ml Wasser
- 120 g Paniermehl
- 70 g Parmesan
- 3 tablespoons Olivenöl
- 3 tablespoons griechischer Joghurt (for sauce)
- 1 tablespoon Mayonnaise (for sauce)
- 1 teaspoon Senf (for sauce)
- 1 piece Knoblauchzehe (for sauce)
- Getrocknete Petersilie
- Petersilie (for sauce)
- Dill (for sauce)
Method
- Begin by boiling the cauliflower until it is tender and can be easily pierced with a fork.
- In a bowl, whisk the eggs together before gradually adding milk and water, mixing well.
- Next, add in the cooked cauliflower pieces to the egg mixture, ensuring it is fully coated.
- In a separate bowl, combine the breadcrumbs, grated parmesan, and spices to form a seasoned mix.
- Afterward, coat the cauliflower mixture with the seasoned breadcrumbs and place it into a baking dish for cooking.