Blumenkohlgericht
At a glance
Blumenkohlgericht — Begin by boiling the cauliflower until it is tender and can be easily pierced with a fork.
Ingredients
- 780 g Blumenkohl
- 2 pieces Eier
- 800 ml Milch
- 800 ml Wasser
- 120 g Paniermehl
- 70 g Parmesan
- 3 tablespoons Olivenöl
- 3 tablespoons griechischer Joghurt (for sauce)
- 1 tablespoon Mayonnaise (for sauce)
- 1 teaspoon Senf (for sauce)
- 1 piece Knoblauchzehe (for sauce)
- Getrocknete Petersilie
- Petersilie (for sauce)
- Dill (for sauce)
Method
- 1
Begin by boiling the cauliflower until it is tender and can be easily pierced with a fork.
- 2
In a bowl, whisk the eggs together before gradually adding milk and water, mixing well.
- 3
Next, add in the cooked cauliflower pieces to the egg mixture, ensuring it is fully coated.
- 4
In a separate bowl, combine the breadcrumbs, grated parmesan, and spices to form a seasoned mix.
- 5
Afterward, coat the cauliflower mixture with the seasoned breadcrumbs and place it into a baking dish for cooking.
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Original video
Source video from Wärme der Hausküche. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=k9ss76zSC0E
Source details
Full credit remains with the original creator.
