no bake30 minutesmeat
Breakfast Burritos
Homemade breakfast burritos with sausage, scrambled eggs, hash browns, avocado, and cheese.
From YouTube · Apr 8, 2025
Homemade breakfast burritos with sausage, scrambled eggs, hash browns, avocado, and cheese.
10 min
Prep time
16 min
Cook time
26 min
Total time
4
Yield
Ingredients
12 ingredients- ½ pound breakfast sausage (removed from the casings if needed (227g))
- 2 cups frozen shredded hash browns ((170g))
- 6 large eggs
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon unsalted butter
- 4 10-inch burrito-size flour tortillas ((284g))
- 1⅓ cups shredded cheddar cheese ((150g))
- 1 sliced avocado ((160g))
- 2 tablespoons chopped cilantro
- Sour cream
- Salsa
Method
19 steps- Pop a large non-stick skillet over medium-high heat and warm it.
- Add half a pound of breakfast sausage, remove from casings if needed, and cook until browned, spreading into an even layer.
- Cook the sausage all the way through.
- Remove the cooked sausage to a plate.
- Add 2 cups of frozen shredded hash browns to the skillet and cook over medium-high heat for about 2 minutes without stirring, pressing down if needed.
- Stir the hash browns occasionally and cook until golden brown.
- Remove hash browns to a plate.
- Add 1 tablespoon of butter to the skillet and melt.
- Season with ¼ teaspoon salt and ¼ teaspoon ground black pepper.
- Optional: add 1-2 tablespoons of milk or cream to eggs.
- In a bowl, beat 6 large eggs with seasonings and optional milk or cream.
- Pour eggs into the skillet and cook over medium heat, stirring gently until just set.
- Loosely wrap four large flour tortillas in a damp paper towel and microwave for 30 seconds.
- Place tortillas side by side for assembly.
- Divide the sausage, hash browns, scrambled eggs, shredded cheese, chopped cilantro, and sliced avocado evenly among the tortillas.
- Roll up the tortillas to form burritos, folding the sides in as you roll.
- Place the burritos seam-side down in the skillet over medium heat to brown and melt the cheese, about 2-3 minutes.
- Flip and brown the other side if desired.
- Serve with sour cream and salsa.
Recipe notes
Helpful tips
- Wrap tortillas loosely in a damp paper towel before microwaving to keep them soft.
- Cook hash browns without stirring initially to achieve a crispy, golden crust.
- Brown the assembled burritos in the skillet to melt the cheese and add a crispy exterior.
Equipment
- large non-stick skillet
- microwave
- bowl
- spatula
Storage
Store in an airtight container in the refrigerator.
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