Printable Recipe
Brown Butter Chocolate Chip Cookies
Nutty brown butter chocolate chip cookies with crisp edges, soft centres and optional finishing salt.
Cook time
10-12 minutes
Yield
8
Ingredients
9
Steps
7
Filed under: baking, chocolate, vanilla.
Source channel: Honeysuckle
Key ingredients
high-quality unsalted butter, white sugar, dark brown sugar, egg, vanilla.
Ingredients
- 8 tbsp high-quality unsalted butter
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp salt (kosher)
- 1/2 tsp baking soda
- 1 1/3 cups all-purpose flour
- 1 cup large chocolate chips
Method
- Melt and carefully brown 8 tbsp of high-quality butter.
- In a large bowl, mix white sugar, dark brown sugar, egg, vanilla, salt, and baking soda until it reaches a ribbon-like consistency.
- Add the flour and chocolate chips to the mixture and mix well.
- Scoop the dough into round balls and place on a parchment-lined baking sheet.
- Sprinkle with finishing salt if desired.
- Chill the dough for 10 minutes if desired.
- Bake at 350º F (approximately 180º C) for 10-12 minutes.