Brown Butter Chocolate Chip Cookies
Recipe summary
A recipe for gooey on the inside, crunchy on the outside chocolate chip cookies made with browned butter.
Ingredients
- 8 tbsp high-quality unsalted butter
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp salt (kosher)
- 1/2 tsp baking soda
- 1 1/3 cups all-purpose flour
- 1 cup large chocolate chips
Method
- 1
Melt and carefully brown 8 tbsp of high-quality butter.
- 2
In a large bowl, mix white sugar, dark brown sugar, egg, vanilla, salt, and baking soda until it reaches a ribbon-like consistency.
- 3
Add the flour and chocolate chips to the mixture and mix well.
- 4
Scoop the dough into round balls and place on a parchment-lined baking sheet.
- 5
Sprinkle with finishing salt if desired.
- 6
Chill the dough for 10 minutes if desired.
- 7
Bake at 350º F (approximately 180º C) for 10-12 minutes.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Honeysuckle. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=f-M3JN_7LGU
