Printable Recipe
Brussels Sprouts with Pancetta and Chestnuts
Brussels Sprouts with Pancetta and Chestnuts made with brussel sprouts, cooked whole chestnuts and pancetta. A pan-cooked recipe that is easy to follow from the original video
Yield
4
Ingredients
3
Steps
4
Filed under: fried.
Source channel: laurenscravings
Key ingredients
brussel sprouts, cooked whole chestnuts, pancetta.
Ingredients
- 500 g brussel sprouts
- 180 g cooked whole chestnuts
- 100 g pancetta
Method
- Cook brussel sprouts in boiling salted water until al dente.
- Add pancetta to a pan and fry on medium/high heat to render the fat.
- Roughly chop whole chestnuts and add to the pan to fry off for a few minutes.
- Drain the cooked brussel sprouts and add to the pan.