Budget-Friendly Ground Beef Dinner

Ingredients

• 1 pound ground beef
• 2 eggs
• 5 garlic cloves
• 2 onions
• 1 bunch parsley
• olive oil
• 1 carrot
• 0.5 head cabbage
• 5 to 6 medium potatoes
• approximately 4 teaspoons salt
• 2 teaspoons oregano
• 1.5 teaspoons black pepper
• 1 teaspoon paprika
• 2 tablespoons breadcrumbs
• 30 grams butter
• 3 tablespoons tomato paste
• 3 tablespoons soy sauce
• 2 teaspoons mustard
• 2 tablespoons sesame seeds
• a handful of salad leaves
• 1 avocado
• 2 tomatoes
• 1 red onion
• 1 tablespoon lemon juice
• 4 ounces cheddar cheese

Method

1. Prepare the ingredients: chop the onions, garlic, carrot, and parsley.
2. In a skillet, heat olive oil and sauté 3 garlic cloves and onions until softened.
3. Add ground beef to the skillet and cook until browned.
4. Mix in salt, pepper, oregano, paprika, breadcrumbs, and tomato paste.
5. In a bowl, combine the eggs and beat them, then add to the beef mixture.
6. Form the mixture into patties or a loaf and place in a baking dish.
7. Chop potatoes and cabbage, then boil until tender.
8. Prepare salad with avocado, tomatoes, red onion, lemon juice, olive oil, and mustard.
9. Bake the beef mixture in the oven until fully cooked.
10. Serve the beef dish with boiled vegetables and salad.