Printable Recipe
Cabbage and Carrot Patties
Cooked cabbage is mixed with carrot, onion, garlic, eggs and flour, then fried and served with a quick yogurt sauce.
Cook time
15 min, for cabbage, plus frying time
Yield
Yield not stated by source
Ingredients
17
Steps
10
Filed under: cabbage, carrot, eggs, pan fried.
Source channel: Gemüserezepte_sind_einfach
Key ingredients
cabbage, about 1 kg, Water, for boiling, eggs, onion, chopped, Butter, quantity not stated.
Ingredients
- 1 cabbage, about 1 kg
- Water, for boiling
- 3 eggs
- 1 onion, chopped
- Butter, quantity not stated
- 2 garlic cloves, minced
- 1 carrot, grated or finely chopped
- 4 tablespoons flour
- Salt, to taste
- Black pepper, to taste
- Smoked paprika, to taste
- Herbes de Provence, to taste
- Vegetable oil, for frying
- [Sauce] 3 tablespoons Greek yogurt
- [Sauce] Fresh dill, quantity not stated
- [Sauce] Pickled cucumber, quantity not stated
- [Sauce] Salt and black pepper, to taste
Method
- Cut or shred the cabbage into manageable pieces.
- Cook the cabbage in water for 15 minutes, then drain thoroughly.
- Cook the onion, garlic and carrot in the unspecified butter until softened.
- Combine the drained cabbage with the cooked vegetables, eggs, flour, salt, pepper, smoked paprika and Herbes de Provence.
- Mix until the mixture holds together.
- Shape into patties; the source does not state the number or size.
- Heat vegetable oil in a frying pan.
- Fry the patties in batches until golden on both sides and cooked through; no exact frying time is provided.
- Mix the Greek yogurt with dill, chopped pickled cucumber, salt and pepper.
- Serve the patties with the yogurt sauce.