Cabbage Patties
At a glance
Delicious and healthy cabbage patties made with eggs and vegetables, served with a yogurt sauce.
Ingredients
- 3 eggs
- 1 cabbage (~1 kg)
- 1 onion
- 2 cloves of garlic
- 1 carrot
- 4 tbsp flour
- Salt
- Pepper
- Smoked paprika
- Vegetable oil
- Herbes de Provence
- 3 tbsp Greek yogurt
- Dill
- Pickled cucumber
Method
- 1
Cook the cabbage in water for 15 minutes and drain.
- 2
Chop the onion, garlic, and carrot.
- 3
Mix the cooked cabbage with chopped vegetables, eggs, flour, salt, pepper, smoked paprika, and herbs de Provence.
- 4
Form the mixture into patties.
- 5
Fry the patties in vegetable oil until golden brown.
- 6
Prepare the sauce by mixing Greek yogurt with dill, salt, and pepper.
- 7
Serve the patties with the yogurt sauce and sliced pickled cucumber.
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Original video
Source video from Gemüserezepte_sind_einfach. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=iKe6HMJ6VJo
Source details
Full credit remains with the original creator.
