Printable Recipe
Camafeu Lotus
Camafeu Lotus — Triture os biscoitos Lotus e os biscoitos salgados.
Servings
12
Ingredients
7
Steps
9
Filed under: chocolate, vegan, vegetarian.
Source channel: Cozinha da Lulu.
Key ingredients
Lotus cookies, salty cookies, crushed walnuts, Spekulatius cream, white chocolate.
Ingredients
- 80 g Lotus cookies
- 50 g salty cookies
- 150 g crushed walnuts
- 150 g Spekulatius cream
- 250 g white chocolate
- powdered coloring for chocolate
- colored fondant for decoration
Method
- Crush the Lotus cookies and the salty cookies.
- Mix the crushed cookies with the walnuts.
- Gradually add the Spekulatius cream and mix well until the desired texture is achieved.
- Melt the white chocolate and mix with powdered coloring to color.
- Brush a layer of chocolate in the silicone molds and refrigerate for 5 minutes.
- Brush a second layer of chocolate and refrigerate for another 5 minutes.
- Fill the molds with the prepared filling and press well.
- Cover with more chocolate to seal and refrigerate until completely crystallized.
- Unmold the sweets and decorate with mini roses of colored fondant using chocolate to fix.