Printable Recipe
Homemade Candied Orange Peel
Make homemade candied orange peel by gently simmering orange strips in sugar syrup, then cooling and coating them in sugar.
Prep time
15 minutes
Cook time
1 hour
Yield
4-6
Ingredients
3
Steps
9
Filed under: candied fruit, citrus, confectionery, dessert, stovetop, vegan.
Source channel: My Lockdown Rasoi
Key ingredients
large oranges, preferably unwaxed or organic, granulated sugar, divided.
Ingredients
- 4 large oranges, preferably unwaxed or organic
- 2 cups granulated sugar, divided
- 1 cup water
Method
- Wash and scrub the oranges thoroughly, then dry them.
- Cut away the peel in sections and slice it into even strips.
- Place the peel in a saucepan, cover with fresh water and bring to a boil. Drain, then repeat once or twice to reduce bitterness.
- Combine 1 cup sugar with 1 cup water in a clean saucepan and bring to a boil.
- Add the drained orange peel and reduce the heat to a gentle simmer.
- Simmer for 45–60 minutes, until the peel is tender and translucent. Avoid stirring vigorously, as this can cause the syrup to crystallise.
- Lift the peel from the syrup with tongs and arrange it separately on a wire rack or baking paper.
- Allow the peel to cool until tacky but no longer dripping.
- Roll the strips in the remaining sugar and leave them to dry completely before storing.