Candied Orange Peels
Recipe summary
Candied Orange Peels from My Lockdown Rasoi is structured into a clear recipe card with 3 ingredients and 6 step-by-step instructions. It includes large oranges and sugar. Tags: citrus, stovetop, under 1 hour and vegan. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4 large oranges (preferably organic)
- 2 cups sugar
- 1 cup water
Method
- 1
Wash the oranges thoroughly and cut them into thin strips.
- 2
In a pot, combine 1 cup of water and 1 cup of sugar. Bring it to a boil.
- 3
Add the orange peel strips into the pot and reduce the heat.
- 4
Simmer the peels in the syrup for about 45 minutes to 1 hour until they become translucent.
- 5
Remove the peels and place them on a rack to cool.
- 6
Once cool, roll the orange peels in sugar to coat them.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from My Lockdown Rasoi. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=QKczu8BoDyE
