Candied Orange Peels
Original source
My Lockdown Rasoi on YouTubeYouTube Recipe CardStructured by ChefScribe
Candied Orange Peels is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by My Lockdown Rasoi. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Cook: 1 hours
Ingredients
- 4 large oranges (preferably organic)
- 2 cups sugar
- 1 cup water
Method
- Wash the oranges thoroughly and cut them into thin strips.
- In a pot, combine 1 cup of water and 1 cup of sugar. Bring it to a boil.
- Add the orange peel strips into the pot and reduce the heat.
- Simmer the peels in the syrup for about 45 minutes to 1 hour until they become translucent.
- Remove the peels and place them on a rack to cool.
- Once cool, roll the orange peels in sugar to coat them.
