Printable Recipe
Cauliflower Patties
Vegan cauliflower patties that are tender, melt in your mouth, and better than meat, made with cauliflower, chickpeas, and spices, baked until golden.
Cook time
7 minutes
Ingredients
9
Steps
11
Filed under: baking.
Source channel: We Cook Vegan
Key ingredients
head of small cauliflower, | 14oz canned chickpeas, breadcrumbs, turmeric powder, cumin.
Ingredients
- 1 head of small cauliflower
- 400g | 14oz canned chickpeas
- 1 cup breadcrumbs
- 1tsp turmeric powder
- 1tsp cumin
- salt & pepper to taste
- 30g | 1oz fresh coriander
- 2 green onions
- 2 garlic cloves
Method
- Disassemble 1 head of cauliflower into inflorescences.
- Cut larger cauliflower florets in half or thirds.
- Put cauliflower florets in a pan with cold water and simmer for 5-7 minutes.
- In a large bowl, smash 400g | 14oz canned chickpeas well.
- Add the cauliflower florets to the chickpeas and blend well.
- Add 1 cup breadcrumbs, 1tsp turmeric powder, 1tsp cumin, salt & pepper to taste, and mix.
- Finely chop 30g | 1oz fresh coriander, 2 green onions, and 2 garlic cloves, then stir until combined.
- Transfer the mixture to the fridge for 15 minutes.
- Form the mixture into balls, then press between hands to shape into patties.
- Transfer patties onto a baking tray.
- Bake in a preheated oven at 390F | 200C for 30 minutes.