Cauliflower Patties
At a glance
Vegan cauliflower patties that are tender, melt in your mouth, and better than meat, made with cauliflower, chickpeas, and spices, baked until golden.
Ingredients
- 1 head of small cauliflower
- 400g | 14oz canned chickpeas
- 1 cup breadcrumbs
- 1tsp turmeric powder
- 1tsp cumin
- salt & pepper to taste
- 30g | 1oz fresh coriander
- 2 green onions
- 2 garlic cloves
Method
- 1
Disassemble 1 head of cauliflower into inflorescences.
- 2
Cut larger cauliflower florets in half or thirds.
- 3
Put cauliflower florets in a pan with cold water and simmer for 5-7 minutes.
- 4
In a large bowl, smash 400g | 14oz canned chickpeas well.
- 5
Add the cauliflower florets to the chickpeas and blend well.
- 6
Add 1 cup breadcrumbs, 1tsp turmeric powder, 1tsp cumin, salt & pepper to taste, and mix.
- 7
Finely chop 30g | 1oz fresh coriander, 2 green onions, and 2 garlic cloves, then stir until combined.
- 8
Transfer the mixture to the fridge for 15 minutes.
- 9
Form the mixture into balls, then press between hands to shape into patties.
- 10
Transfer patties onto a baking tray.
- 11
Bake in a preheated oven at 390F | 200C for 30 minutes.
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Original video
Source video from We Cook Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=E4vTa6h7NFw
Source details
Full credit remains with the original creator.
