Baked Cauliflower with Eggs, Peppers and Cheese

Ingredients

• 1 cauliflower, cut into florets
• 2 garlic cloves, minced
• 1/2 yellow bell pepper, chopped
• 1/2 red bell pepper, chopped
• 3 eggs
• 1/2 cup milk
• 100 g cheese, grated
• Olive oil, as needed
• Salt, to taste
• Black pepper, to taste
• Paprika, to taste
• Green onions, sliced

Method

1. Preheat the oven to 180°C (350°F).
2. Place the cauliflower florets in a saucepan and cover with salted water.
3. Bring to the boil and cook for 5 minutes.
4. Drain the cauliflower thoroughly and set it aside.
5. Heat a little olive oil in an ovenproof frying pan or ordinary frying pan.
6. Sauté the garlic briefly until fragrant.
7. Add the yellow and red peppers and cook over medium heat until slightly softened.
8. Add the green onions and season with salt and black pepper.
9. Add the drained cauliflower and mix it with the sautéed vegetables.
10. If the pan is not ovenproof, transfer the cauliflower mixture to a baking dish.
11. Whisk the eggs with the milk, salt, black pepper and paprika.
12. Pour the egg mixture evenly over the cauliflower and vegetables.
13. Sprinkle the grated cheese over the top.
14. Bake for 20 to 25 minutes, until the egg mixture is set and the cheese is golden.