Cauliflower with Eggs and Cheese

Ingredients

• 1 cauliflower
• 2 garlic cloves
• 1/2 yellow bell pepper
• 1/2 red bell pepper
• 3 eggs
• 1/2 cup milk
• 100 g cheese
• olive oil
• salt
• black pepper
• red paprika
• green onions

Method

1. Cover cauliflower with water and salt, bring to a boil and cook for 5 minutes.
2. Sauté garlic cloves in olive oil until fragrant.
3. Add yellow and red bell peppers and cook over medium heat.
4. Add green onions, salt, and black pepper, then mix well.
5. Mix eggs with salt, black pepper, red paprika, and milk.
6. Remove vegetables from heat and pour in the egg mixture.
7. Add cheese on top.
8. Cook in the oven at 180°C (350°F) for 20-25 minutes.