Printable Recipe
Cheddar Cheese
Cheddar Cheese — Sanitize your work surfaces and sterilize your equipment before beginning.
Cook time
6 hours
Ingredients
4
Steps
5
Filed under: over 1 hour, vegetarian.
Source channel: Cheese52
Key ingredients
packet C101 mesophilic culture, Liquid calcium chloride, Single strength liquid rennet, few drops Annatto cheese coloring.
Ingredients
- 1 packet C101 mesophilic culture (Available online.)
- 1 ml Liquid calcium chloride (Available online.)
- 1 ml Single strength liquid rennet (Available online.)
- a few drops Annatto cheese coloring (Optional for coloring the cheese.)
Method
- Sanitize your work surfaces and sterilize your equipment before beginning.
- Set aside part of a Saturday to make cheddar cheese.
- Follow the process to make cheese, which includes heating the milk, adding cultures, and following the cheesemaking steps.
- Press the cheese for about 6 hours.
- Let the cheese cure according to desired taste and texture.