Cheddar Cheese
At a glance
Cheddar Cheese — Sanitize your work surfaces and sterilize your equipment before beginning.
Ingredients
- 1 packet C101 mesophilic culture (Available online.)
- 1 ml Liquid calcium chloride (Available online.)
- 1 ml Single strength liquid rennet (Available online.)
- a few drops Annatto cheese coloring (Optional for coloring the cheese.)
Method
- 1
Sanitize your work surfaces and sterilize your equipment before beginning.
- 2
Set aside part of a Saturday to make cheddar cheese.
- 3
Follow the process to make cheese, which includes heating the milk, adding cultures, and following the cheesemaking steps.
- 4
Press the cheese for about 6 hours.
- 5
Let the cheese cure according to desired taste and texture.
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Original video
Source video from Cheese52. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=6tfn4uSgY7Y
Source details
Full credit remains with the original creator.
