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Cheddar Cheese

Cheddar Cheese by Cheese52 — recipe photo
🎥 Extracted from a YouTube cooking video
Cheese52
Original source
Cheese52 on YouTube
over 1 hourvegetarian
Cheddar Cheese by Cheese52 — recipe photo
🎥 Extracted from a YouTube cooking video
Watch on YouTubeOpen the original videoSave this recipeGet ChefScribe for YouTube recipesRead in EnglishOpen the English version

Recipe summary

Cheddar Cheese — Sanitize your work surfaces and sterilize your equipment before beginning.

Cook time
6 hrs
Ingredients
4
Steps
5
Source channel
Cheese52

Ingredients

  • 1 packet C101 mesophilic culture (Available online.)
  • 1 ml Liquid calcium chloride (Available online.)
  • 1 ml Single strength liquid rennet (Available online.)
  • a few drops Annatto cheese coloring (Optional for coloring the cheese.)

Method

  1. 1

    Sanitize your work surfaces and sterilize your equipment before beginning.

  2. 2

    Set aside part of a Saturday to make cheddar cheese.

  3. 3

    Follow the process to make cheese, which includes heating the milk, adding cultures, and following the cheesemaking steps.

  4. 4

    Press the cheese for about 6 hours.

  5. 5

    Let the cheese cure according to desired taste and texture.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Original video

Cheddar Cheese by Cheese52 — recipe photo

Source video from Cheese52. The recipe card keeps the ingredients and steps handy while you cook.

Cheddar Cheese by Cheese52 — recipe photo