Printable Recipe
Cheese-Eggplant Focaccia
Make Cheese-Eggplant Focaccia from Ricette Perfette with 10 ingredients and 7 clear steps.
Yield
4
Ingredients
10
Steps
7
Filed under: baked, breakfast, vegetarian.
Source channel: Ricette Perfette
Key ingredients
eggplant, stracchino or crescenza cheese, leek or onion, garlic, Parmesan cheese.
Ingredients
- 1 eggplant
- 300 g stracchino or crescenza cheese
- 1 leek or onion
- 1 clove garlic
- Parmesan cheese to taste
- 1 cup water
- 250 g wheat flour
- Salt to taste
- Pepper to taste
- Olive oil
Method
- Slice the eggplant and cook until soft.
- Chop leek or onion and garlic, sauté in olive oil.
- Mix flour, water, salt, and pepper to make a liquid dough.
- Combine cooked eggplant, sautéed vegetables, and cheese.
- Pour dough into a baking dish and spread the mixture on top.
- Sprinkle Parmesan cheese over the top.
- Bake until golden and cooked through.