Printable Recipe
Eggplant and Stracchino Savoury Bake
Cooked eggplant, leek and stracchino are layered over a thin flour-and-water batter and baked with Parmesan.
Prep time
15 min
Cook time
35 min
Total time
50 min
Yield
4
Ingredients
10
Steps
10
Filed under: vegetarian mains, italian, baking, eggs, cheese, garlic.
Source channel: Ricette Perfette
Key ingredients
eggplant, stracchino or crescenza cheese, leek or onion, garlic clove, Parmesan,.
Ingredients
- 1 eggplant
- 300 g stracchino or crescenza cheese
- 1 leek or onion
- 1 garlic clove
- Parmesan, to taste
- 1 cup water
- 250 g wheat flour
- Salt, to taste
- Black pepper, to taste
- Olive oil, quantity not stated
Method
- Slice the eggplant.
- Cook the eggplant in olive oil until soft; the source does not state the exact time.
- Chop the leek or onion and garlic.
- Sauté the leek or onion and garlic in olive oil until softened.
- Mix the flour, water, salt and pepper into a smooth liquid batter.
- Combine the cooked eggplant, sautéed vegetables and stracchino or crescenza.
- Pour the batter into a baking dish; the dish size is not stated.
- Spread the eggplant and cheese mixture over the batter.
- Sprinkle Parmesan over the top.
- Bake until golden and cooked through. The source does not state the oven temperature or baking time.