Cheese-Eggplant Focaccia
Original source
Ricette Perfette on YouTubeYouTube Recipe CardStructured by ChefScribe
Cheese-Eggplant Focaccia is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Ricette Perfette. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 1 eggplant
- 300 g stracchino or crescenza cheese
- 1 leek or onion
- 1 clove garlic
- Parmesan cheese to taste
- 1 cup water
- 250 g wheat flour
- Salt to taste
- Pepper to taste
- Olive oil
Method
- Slice the eggplant and cook until soft.
- Chop leek or onion and garlic, sauté in olive oil.
- Mix flour, water, salt, and pepper to make a liquid dough.
- Combine cooked eggplant, sautéed vegetables, and cheese.
- Pour dough into a baking dish and spread the mixture on top.
- Sprinkle Parmesan cheese over the top.
- Bake until golden and cooked through.
